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Baked or roast duck Vitamins
Vitamins in Baked or roast duck
Per 100g Energy: 1087 KJ Sodium: 86.4 mg Calcium: 77.4 mg Iron: 2.2 mg Fibre : 0 g Fat Total: 19.5 g Fat Saturated: 5.8 g Carbohydrates Total : 0 g Carbohydrates Sugar : 0 g Protein: 21.7 g Alcohol : 0 g Cholesterol: 130.7 mg About Baked or roast duck
Baked or roast duck
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