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Baked or roast duck  Vitamins
Vitamins in Baked or roast duck
Per 100g
Energy: 1087 KJ
Sodium: 86.4 mg
Calcium: 77.4 mg
Iron: 2.2 mg
Fibre : 0 g
Fat Total: 19.5 g
Fat Saturated: 5.8 g
Carbohydrates Total : 0 g
Carbohydrates Sugar : 0 g
Protein: 21.7 g
Alcohol : 0 g
Cholesterol: 130.7 mg
About Baked or roast duck
Baked or roast duck