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Baked or roast duck - without skin  Vitamins
Vitamins in Baked or roast duck - without skin
Per 100g
Energy: 769 KJ
Sodium: 95.5 mg
Calcium: 26.1 mg
Iron: 2.6 mg
Fibre : 0 g
Fat Total: 9.5 g
Fat Saturated: 2.8 g
Carbohydrates Total : 0 g
Carbohydrates Sugar : 0 g
Protein: 24.4 g
Alcohol : 0 g
Cholesterol: 140.7 mg
About Baked or roast duck - without skin
Baked or roast duck - without skin