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Pastry crust cheesecake - baked  Vitamins
Vitamins in Pastry crust cheesecake - baked
Per 100g
Energy: 1664 KJ
Sodium: 268.3 mg
Calcium: 61.3 mg
Iron: 0.3 mg
Fibre : 0.5 g
Fat Total: 29.6 g
Fat Saturated: 18.1 g
Carbohydrates Total : 28 g
Carbohydrates Sugar : 16.5 g
Protein: 6.3 g
Alcohol : 0 g
Cholesterol: 112.6 mg
About Pastry crust cheesecake - baked
Pastry crust cheesecake - baked