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Pastry crust cheesecake - baked Vitamins
Vitamins in Pastry crust cheesecake - baked
Per 100g Energy: 1664 KJ Sodium: 268.3 mg Calcium: 61.3 mg Iron: 0.3 mg Fibre : 0.5 g Fat Total: 29.6 g Fat Saturated: 18.1 g Carbohydrates Total : 28 g Carbohydrates Sugar : 16.5 g Protein: 6.3 g Alcohol : 0 g Cholesterol: 112.6 mg About Pastry crust cheesecake - baked
Pastry crust cheesecake - baked
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