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Egg pasta - cooked, fat added  Vitamins
Vitamins in Egg pasta - cooked, fat added
Per 100g
Energy: 615 KJ
Sodium: 79.4 mg
Calcium: 6 mg
Iron: 0.3 mg
Fibre : 1.7 g
Fat Total: 2.7 g
Fat Saturated: 0.7 g
Carbohydrates Total : 25 g
Carbohydrates Sugar : 0 g
Protein: 5.2 g
Alcohol : 0 g
Cholesterol: 1 mg
About Egg pasta - cooked, fat added
Egg pasta - cooked, fat added