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Vegetable pie - bottom crust only, potato-topped, Vitamins
Vitamins in Vegetable pie - bottom crust only, potato-topped,
Per 100g Energy: 293 KJ Sodium: 65.3 mg Calcium: 36.2 mg Iron: 0.6 mg Fibre : 2.9 g Fat Total: 2.2 g Fat Saturated: 1 g Carbohydrates Total : 9.9 g Carbohydrates Sugar : 3.8 g Protein: 2.5 g Alcohol : 0 g Cholesterol: 2 mg About Vegetable pie - bottom crust only, potato-topped,
Vegetable pie - bottom crust only, potato-topped,
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