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Shoulder pork - baked or roast, fat trimmed Vitamins
Vitamins in Shoulder pork - baked or roast, fat trimmed
Per 100g Energy: 737 KJ Sodium: 76.4 mg Calcium: 16.1 mg Iron: 1.6 mg Fibre : 0 g Fat Total: 8.8 g Fat Saturated: 3.4 g Carbohydrates Total : 0 g Carbohydrates Sugar : 0 g Protein: 24.1 g Alcohol : 0 g Cholesterol: 70.4 mg About Shoulder pork - baked or roast, fat trimmed
Shoulder pork - baked or roast, fat trimmed
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