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Soup Vitamins | Biscuit Vitamins | Pork Vitamins | Bread Vitamins
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Cooked eggplant in tomato sauce Vitamins
Vitamins in Cooked eggplant in tomato sauce
Per 100g Energy: 263 KJ Sodium: 211.1 mg Calcium: 22.1 mg Iron: 0.8 mg Fibre : 2.4 g Fat Total: 4.3 g Fat Saturated: 0.5 g Carbohydrates Total : 4.4 g Carbohydrates Sugar : 4.2 g Protein: 1.4 g Alcohol : 0 g Cholesterol: 0 mg About Cooked eggplant in tomato sauce
Cooked eggplant in tomato sauce
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