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Cooked green leaf vegetable - fat added Vitamins
Vitamins in Cooked green leaf vegetable - fat added
Per 100g Energy: 192 KJ Sodium: 48.2 mg Calcium: 67.3 mg Iron: 2.6 mg Fibre : 5.1 g Fat Total: 3.6 g Fat Saturated: 0.9 g Carbohydrates Total : 0.7 g Carbohydrates Sugar : 0.6 g Protein: 2.7 g Alcohol : 0 g Cholesterol: 2 mg About Cooked green leaf vegetable - fat added
Cooked green leaf vegetable - fat added
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