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Vegetarian fillet made from gluten - uncooked Vitamins
Vitamins in Vegetarian fillet made from gluten - uncooked
Per 100g Energy: 350 KJ Sodium: 402 mg Calcium: 10.1 mg Iron: 1.2 mg Fibre : 0.6 g Fat Total: 0.8 g Fat Saturated: 0.1 g Carbohydrates Total : 7.2 g Carbohydrates Sugar : 1.3 g Protein: 11.8 g Alcohol : 0 g Cholesterol: 0 mg About Vegetarian fillet made from gluten - uncooked
Vegetarian fillet made from gluten - uncooked
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