
|
Vegetarian made from gluten & soy luncheon meat Vitamins
Vitamins in Vegetarian made from gluten & soy luncheon meat
Per 100g Energy: 882 KJ Sodium: 606 mg Calcium: 48.2 mg Iron: 2.8 mg Fibre : 3.1 g Fat Total: 8.4 g Fat Saturated: 1.1 g Carbohydrates Total : 12.2 g Carbohydrates Sugar : 2.7 g Protein: 21.5 g Alcohol : 0 g Cholesterol: 0 mg About Vegetarian made from gluten & soy luncheon meat
Vegetarian made from gluten & soy luncheon meat
|
